7-up cake #1

Yield: 12 Servings

Measure Ingredient
1½ cup Butter or margarine
3 cups Sugar
5 Eggs
3 cups Flour
2 tablespoons Lemon extract
¾ cup 7-Up

Cream sugar and shortening together; beat until light and fluffy. Add eggs one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to 1-¼ hours.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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