Yield: 16 Servings
|¾ cup||7 up (regular; not diet)|
From: mark@... (Mark Alexander) Date: Fri, 25 Nov 1994 16:40:31 GMT [I recieved the following recipe from Kelly McGahey@..., however there wasn't a proper mail address on it and I thought people might be interested so i've posted under my name.] [Mark - Co-Mod] Here's one out of the "Carleton Cooks" community cookbook, this recipe credited to Patrick O'Reilly.
Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1¼ hours.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .