Yield: 12 Servings
|2 cans||Bean dip|
|1 carton||(16-oz) sour cream|
|1 pack||Taco seasoning|
|Chopped green onions|
|Sliced black olives|
|Shredded sharp cheddar cheese|
From: Dot & Tim McChesney <jrjet@...> Date: Tue, 2 Jul 1996 18:33:15 -0700 Here ya go - This can be made in a pizza pan type dish or a deeper one, we like the deeper dish.
On the bottom, 2 cans bean dip - we usually use Tostito's black bean dip - it is spicier
Next - guacamole - We make ours by adding lemon juice, tabasco or other hot sauce, and salsa to the avocados Third layer - 16 ounce sour cream with a package taco seasoning mixed in (can add a little mayo to this if ya like) Fourth layer - chopped green onion Fifth - sliced black olives
Sixth - diced tomato
Seventh - Shredded sharp cheddar That is it - we use toritlla chips or Fritos, but it is so good we have been known to use anything to dip it out with!! EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .