7 up cake

Yield: 1 Servings

Measure Ingredient
1½ cup Butter, softened
3 cups Sugar
5 Eggs
3 cups Flour
2 tablespoons Lemon extract
¾ cup 7UP
Confectioner's sugar

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle with confectioner's sugar.

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