7 layer chef's salad

Yield: 4 servings

Measure Ingredient
3 cups Lettuce -- bite size
3 cups Spinach -- bite size
2 cups Smoked ham -- chopped
2 cups Cauliflower flowerets
1 medium Zucchini -- thinly sliced
2 Eggs, hard-boiled -- Peeled
& Sliced
¾ cup Mayonnaise
½ cup Creamy italian dressing
1 cup Cheddar cheese -- shredded
¼ cup Parsley -- chopped

Mix lettuce and spinach in large glass bowl. Layer ham and cauliflower on lettuce mixture. Place zucchini in center of bowl.

Arrange egg slices around edge of bowl. Mix mayonaise and italian dressing; carefully spread over top of salad to edge of bowl.

Sprinkle with cheese and parsley. Cover tightly and refrigerate no longer than 24 hours. Toss before serving if desired. 780 calories and 70 grams fat. (Yikes!!! Wish I'd seen that before I went to the trouble to type this in. Oh well...) Recipe By : BC Do-Ahead Cookbook From: Meg Antczak Date: 07-23-95 (22:26) (159) Fido: Cooking

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