664571 scalloped corn

Yield: 4 servings

Measure Ingredient
1 (17 oz.) can cream style corn
½ cup Milk
1 Egg
½ teaspoon Onion salt
¼ cup Corn flake crumbs
¼ cup Shredded Cheddar cheese

Combine corn, milk, egg and onion salt in 1 quart casserole. Combine cornflake crumbs and cheese; spread over the corn mixture. Cook in microwave on cookmatic level 5 (slo cook) for 15-18 minutes or until knife inserted near center comes out clean. You may wish to turn dish halfway through cooking time.

Submitted By BARRY WEINSTEIN On 03-24-95

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