Yield: 4 servings
|1 teaspoon||Baking powder|
|1 teaspoon||Ground cardamon Pinch of salt|
|¼ cup||Milk Oil for frying|
Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to about ¾ inch thickness.
Cut using a doughnut cutter with center ring removed. Fry in hot (365 degree) oil until golden brown. May roll in confectioners' sugar before serving. Submitted By BARRY WEINSTEIN On 03-04-95