659943 veal in lemon

Yield: 4 servings

Measure Ingredient
1 cup Flour
½ cup Parmesan cheese Garlic and oregano to taste
2 To 3 lb. veal (scallopine cut) Can substitute
Boneless chicken for veal
1 cup Cooking white wine
¼ cup Lemon juice
1 medium Onion
2 To 4 tsp. butter

Mix flour, Parmesan cheese, garlic and oregano together in bowl. Take veal pieces and dip in flour mixture. Saute the veal with 2 to 4 teaspoons butter in frying pan until brown. Cut the onion into thin slices and saute in 2 teaspoons butter in second frying pan. When soft, pour onto veal in first frying pan. Then add cooking wine and lemon juice over meat and onion in pan. Simmer about 20 minutes with pan partially covered. Serve over pasta.

Submitted By BARRY WEINSTEIN On 03-02-95

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