575431 danish cabbage rolls

Yield: 4 servings

Measure Ingredient
1 medium Green cabbage
½ teaspoon Salt
2 tablespoons Margarine
½ cup Chopped onion
¾ cup Diced celery
1 Coarsely shredded carrot
1 pounds Lean ground beef
½ pounds Sliced Havarti cheese
¾ cup Beer
½ cup Chili sauce
½ cup Shredded Havarti

Rinse cabbage in cold water and remove outer leaves. Place cabbage in large kettle with 2 cups boiling water. Cover tightly. Bring to a boil and reduce heat. Cook approximately 3 minutes. Start peeling off the leaves and arrange on large baking sheet. With a sharp knife cut off the heavy ribs to make filled cabbage leaves easy to roll.

Arrange 8 large leaves and place smaller leaves on top. In large skillet melt margarine. Add onion, celery and carrot. Add beef and brown. Cook uncovered for about 5 minutes. Place a slice of Havarti cheese on each of the leaves. Fill each with about ½ cup of the meat mixture. Fold 2 sides over stuffing and roll. Arrange cabbage rolls in baking dish (8½ x 12 inch) with seam side down. Pour in beer. Cover dish tightly with foil. Bake at 350 degrees for 30 minutes. Remove foil and spoon beer over cabbage. Spoon chili sauce blended with shredded cheese on top. Return to oven. Bake uncovered 5 minutes more. Submitted By BARRY WEINSTEIN On 02-26-95

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