Yield: 1 servings
|2||Or 3 (12 oz.) cans of golden corn Longhorn cheese Milk Saltine cracker crumbs Salt and pepper to taste Parsley flakes|
Place some of the corn on the bottom of a 2 quart casserole. Sprinkle cracker crumbs over corn and place slices of cheese on top of crumbs.
Repeat until casserole is ¾ filled. Place cheese on top, sprinkle with parsley flakes and add milk until you can see it, just about to the top of corn. Bake at 350 degrees until bubbly (45 to 60 minutes).
Submitted By BARRY WEINSTEIN On 03-19-95