521222 fruit filled chocolate dreams

Yield: 1 servings

Measure Ingredient
½ cup Cold skim milk
½ teaspoon Vanilla
1 Env (1.4 oz.) whipped topping mix
¾ cup Sugar
⅓ cup Hershey's Cocoa
1 tablespoon Cornstarch
1 tablespoon Hershey's Cocoa
Assorted fresh fruit
Chocolate Sauce (recipe follows)
¾ cup Water
1 tablespoon Margarine
1 teaspoon Vanilla

CHOCOLATE SAUCE

Low Cholesterol. Makes 5 servings. In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes.

Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five mounds onto aluminum-foil-covered cookie sheet; with spoon, shape into shells. Freeze. To serve: Fill center of each frozen shell with fresh, cut up fruit; drizzle with Chocolate Sauce. In small saucepan combine sugar, cocoa and cornstarch; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat; add margarine and vanilla, stirring until smooth. Chill thoroughly. Makes 1 cup.

Submitted By BARRY WEINSTEIN On 03-03-95

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