Yield: 1 servings
|Milk chocolate pieces or semi-sweet chocolate pieces|
1. Chop peanuts in bowl. Put a piece of waxed paper on a plate. 2.
Melt chocolate, stir until chocolate melts. Remove from heat. 3.
Peel banana. Cut banana in half. Push a wooden stick into end of each banana half (popsicle sticks will work). 4. Dip or spread chocolate on all sides of banana halves. Roll in peanuts to coat. 5.
Put bananas on waxed paper. Freeze until hard. If you want to save for another day, wrap in plastic wrap.
Submitted By BARRY WEINSTEIN On 03-03-95