Yield: 1 servings
|8 ounces||Box Mueller's thin spaghetti|
|1 can||Hunts "traditional" spaghetti sauce (tall can)|
|1 pack||Gunnoes mild Italian sausage|
|1 large||Pkg. shredded Mozzarella cheese|
Peel skin off of sausage and break up into pieces and brown. Drain off grease. Mix sausage and spaghetti sauce and set aside.
Cook spaghetti noodles 2 minutes less than package directions say then drain water off of spaghetti. Pour noodles into sauce/sausage mixture and add 1 cup of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.
Submitted By BARRY WEINSTEIN On 03-18-95