5-layer taco dip

Yield: 24 Servings

Measure Ingredient
16 ounces Sour cream
2 tablespoons Taco seasoning mix
2 smalls Ripe avocados
1 tablespoon Lemon juice
½ cup Mayonnaise
1 6 oz. can black olives,
1 Chopped
1 cup Tomatoes, chopped and well
1 Drained
2 Bunches green onions,
1 Chopped
1 9 oz. can no-lard bean dip
8 ounces Sharp cheddar cheese,
1 Grated
1 Tortilla chips

Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor.

Posted to MM-Recipes Digest by tbankerd@... on Sep 06, 1998

Similar recipes