5 can chicken casserole

Yield: 3 servings

Measure Ingredient
1 can Cream of chicken soup
1 can Cream of celery soup
2 cans Chicken (I use 2 6 oz. cans
Of Hormel chicken)
1 small Can of Pet milk
1 can Chow mein noodles (mix in
Last)

Top with buttered bread crumbs and bake at 350 degrees for 40 to 45 minutes. If you don't want to use canned chicken, you can substitute 1 or 2 baked or boiled chicken breasts cut into small pieces. Randy Rigg Submitted By RANDY RIGG On 11-01-95

Similar recipes