Yield: 8 servings
|3||Doz lady fingers|
|¼ cup||Hershey's cocoa|
|1||(6 oz.) bag semi-sweet Hershey's mini chips|
|1 pint||Heavy cream|
|1||Pot expresso or strong coffee|
Dip lady fingers into expresso quickly so that they do not break apart. Layer in a baking dish. Whip heavy cream and place some on first layer of lady fingers. Sprinkle cocoa and chocolate chips on cream. Repeat layers until all ingredients are used, finishing with cream and chocolate. Keep refrigerated.
Submitted By BARRY WEINSTEIN On 06-17-95