Yield: 1 Servings
|2||Parts orange juice|
|1||Part pineapple juice|
|1||Part grapefruit juice (optional; but gives a nice tang)|
|2 quarts||Lemonade from a mix; prepared|
|1 can||(12-oz) frozen orange juice; reconstituted|
|½||"tall can" frozen pineapple juice; reconstituted|
|½||"tall can" grapefruit juice; reconstituted (optional)|
ONE BATCH, ACCORDING TO "MOM
This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it (I'm not up on alcohol, but I believe that's supposed to be good in punch). This is our family's punch recipe--we serve it for all special occasions.
I will give what I think are the proportions first, then I'll give the exact amounts my mother-in-law uses for the 11 people in our extended family.
*Sorry, I don't know the size of the "tall can", but it's the standard U.S. size that is larger than the 12-oz.-can size.
Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers. Add lemonade to punch bowl. Add all of the orange juice, ½ (up to ¾) of the pineapple juice, and ½ of the grapefruit juice.
Slice thin orange wheels and float on top for a festive look. Cherries would also look nice.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .