4 bean casserole

Yield: 4 Servings

Measure Ingredient
2 pounds Hamburger
1 pounds Bacon
4 cans Beans
½ cup Catsup
1 tablespoon Mustard
2 tablespoons Worcestershire Sauce
Salt; to taste
Pepper; to taste
3 tablespoons Vinegar
½ cup Brown Sugar
Onion

Place all ingredents in a casserole dish and bake.

Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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