360003 pasta bow ties with cabbage

Yield: 1 servings

Measure Ingredient
½ pounds Pasta bow ties
½ cup Olive oil
3 tablespoons Butter
3 Cloves garlic, minced
6 Anchovies, flat
⅛ teaspoon Dried red pepper flakes
¾ cup Onions, chopped
3 cups Thinly sliced green cabbage
2 cups Thinly sliced red cabbage
¾ cup Light cream
¼ cup Grated Parmesan or Romano
Cheese

Rinse anchovies, then soak in a little milk for an ½ hour before using. This cuts the "fishy" taste. Heat a large fry pan, add the oil, butter, garlic, anchovies, and red pepper flakes. Saute for a few minutes until the anchovies mash up. Add the onions and saute until transparent. Add the cabbage and saute over low heat just until tender. Meanwhile, cook the pasta to taste; drain. Add the cream to the vegetable sauce and simmer lightly. Toss this mixture with the pasta; stir in cheese. Submitted By BARRY WEINSTEIN On 04-23-95

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