Yield: 4 Servings
|2 packs||Crescent rolls|
|2 packs||(8-oz) cream cheese|
|1 pack||Hidden valley Ranch Dressing Mix|
|¾ cup||Each of the following vegetables or choose your favorites): broccoli; cauliflower; tomatoes, onion; peppers, and carrots|
From: Christine A Weichart <weichart@...> Date: Wed, 10 Jul 1996 23:17:48 -0500 from KinderCare 25th Anniversary cookbook.
Sprinkle grated cheddar and/or mozzarella cheese if you'd like.
STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust.
Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes.
STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread over cooled crust.
STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle with cheese.
***If you want to reduce the fat content, low-fat mayo and sourcream can be used.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .