Yield: 1 Servings
|1½ pounds||Broccoli spears|
|4 ounces||Blue cheese; crumbled|
|1 pack||(3-oz) of cream cheese|
|2 cups||Cherry tomatoes; halved|
|1 cup||Fresh mushrooms; halved|
S & P
Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mixture; spoon onto center third of platter. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter.
Drizzle remaining cheese mixture over vegetables.
Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998