279843 sour cream chicken casserole

Yield: 1 servings

Measure Ingredient
4 Chicken breast (boiled &
Diced)
1 cup Sour cream
1 can Cream of chicken soup
1 Roll Ritz crackers
1 Stick margarine, melted

Boil chicken breast until tender; drain and dice. Spread evenly over bottom of casserole dish. Salt and pepper. Mix sour cream and chicken soups. Spread over chicken. Crush Ritz crackers. Spread on top spoon. Melted butter over all. Bake in 350 degree oven until brown. Submitted By BARRY WEINSTEIN On 04-25-95

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