279787 macaroni casserole

Yield: 1 servings

Measure Ingredient
1 (10 3/4 oz.) can cream of
Celery soup
½ cup Milk
½ cup Sour cream
2 cups Hot cooked corkscrew
Macaroni
½ teaspoon Minced onion
1 teaspoon Dried parsley
2 tablespoons Chopped pimiento
1 pounds Sausage, any kind
2 cups Sliced zucchini

In a mixing bowl, stir together liquids and seasonings. Add macaroni, sausage and vegetables; gently toss until well combined. Turn into a 2 quart microwave safe dish. Cover and cook on 100% power for 15 to 20 minutes. or until vegetable is tender, stirring twice. Top with cheese and cook, uncovered on high power 1 or 2 minutes or until cheese is melted. 5 servings.

Submitted By BARRY WEINSTEIN On 04-25-95

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