279773 corn salad casserole

Yield: 1 servings

Measure Ingredient
1 pack Cream cheese
1 small Carton sour cream
1 teaspoon Lemon juice
2 Garlic cloves
1 can Chopped black olives,
Drained
1 Jar chopped pimiento
1 cup Chopped green onion
2 cans Whole kernel corn, drained

Cream together the cream cheese, sour cream, lemon juice and garlic.

Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish.

Submitted By BARRY WEINSTEIN On 04-24-95

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