Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen chopped spinach |
| 1 pack | Dry onion soup mix |
| 1 can | Mushroom soup |
| 1 cup | Cheddar cheese, grated |
| 1 cup | Ricotta cheese |
| 1 | Button mushroom |
| 1 large | Black olive |
| 1 | Cherry tomato |
| 1 | Cheddar cheese cube |
Cook spinach according to directions on box. Drain very well. Combine drained spinach with the onion soup mix, the mushroom soup and ½ cup of each kind of cheese. Put this mixture into buttered casserole dish. Bake about 10 minutes to melt cheese. Combine remaining cheeses to top casserole. Garnish with a miniature "Shish Kabob" by threading the mushroom, olive, tomato, and cheese on a toothpick and place in the center of the casserole.
Submitted By BARRY WEINSTEIN On 04-17-95