Yield: 6 servings
|1 pounds||Ground beef|
|½ cup||Chopped onion|
|1||(8 oz.) can tomato sauce|
|1||(6 oz.) can tomato paste|
|1||(9 oz.) pkg. green giant Frozen mixed vegetables, thawed|
|8 ounces||(2 c.) shredded Mozzarella cheese|
|1||(10 oz.) can Hungry Jack Biscuits|
|½ teaspoon||Dried oregano leaves, crushed|
Heat oven to 375 degrees. Grease 12x8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce, tomato paste and simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1½ cup of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine; sprinkle with oregano. Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown.
Submitted By BARRY WEINSTEIN On 04-17-95