Yield: 2 servings
|1 can||Cream of mushroom soup|
|1½ cup||Crushed potato chips|
|1||(7 oz.) can tuna, drained & coarsely flaked|
|1 cup||Cooked green peas, drained|
Empty soup into a small casserole dish. Add milk and mix thoroughly.
Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining ½ cup potato chips. Bake in a moderate oven at 350 degrees for 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95