279658 crabmeat casserole

Yield: 6 servings

Measure Ingredient
1 (8 oz.) can crabmeat
1 cup Mayonnaise
1 cup Pepperidge Farm herb stuffing mix
1 Onion, chopped
1 cup Light cream Cayenne pepper to taste Extra stuffing mix for top of casserole Parmesan cheese

Mix everything together and top with extra stuffing mix and Parmesan cheese. Bake in small casserole dish in a 350 degree oven for 30 minutes. Serve warm with crackers.

Submitted By BARRY WEINSTEIN On 04-14-95

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