24-hour strawberry dessert

Yield: 4 servings

Measure Ingredient
2 cups Strawberries, fresh; sliced
2 tablespoons Sugar, brown
1 cup Marshmallows, miniature
1 cup Sour cream
dash Salt
Strawberries, whole

Sprinkle strawberries with sugar and let stand 10 minutes. Fold marshmallows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight.

To serve; spoon into individual serving dishes; garnish with a whole strawberry.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

From: Nancy Coleman Date: 08-10-94 Submitted By GAIL SHIPP On 03-15-95

Similar recipes