24-hour slaw

Yield: 12 Servings

Measure Ingredient
1 Head cabbage; shredded
1 medium Onion; chopped
⅓ cup Vinegar
⅓ cup Sugar
⅓ cup Oil
1 tablespoon Celery seed

Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.

Chill for 24 hours.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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