Yield: 1 Servings
|1.00 cup||Cottage cheese; small curd|
|3.00 ounce||Cream cheese|
|2¼ ounce||Deviled ham|
|¼ cup||Beer; New Glarus Solstice|
|½ teaspoon||Hot sauce|
|Parsley; for garnish|
Put all ingredients except parsley into a mixing bowl and beat until smooth. Place in bowl and garnish with parsley Recipe by: Deb Pankey-Daily Herald Newspaper Converted by MM_Buster v2.0l.