19th hole barbecue sauce

Yield: 1 servings

Measure Ingredient
2 tablespoons Minced onions
1 tablespoon Brown sugar
1 tablespoon Whole mustard seed
2 teaspoons Paprika
1 teaspoon Oregano; crushed
1 teaspoon Chili powder
1 teaspoon Cracked pepper
½ teaspoon Salt
1 Bay leaf
1 Clove garlic; minced
¼ cup Salad oil
¼ cup Tarragon vinegar
2 tablespoons Wine vinegar
2 tablespoons Worcestershire
2-3 drops liquid smoke

Recipe by: Prodigy Food BB Export Combine all ingredients, stirring well. Simmer gently for 20-25 min. or until the consistency you like. Remove bay leaf. Makes 2 c. Excellent with roast beef or pork.

Similar recipes