Yield: 8 servings
|2 cups||Dry bread crumbs|
|1 cup||Whipping cream, whipped Red jelly|
Saute bread crumbs and 1 tablespoon sugar in butter until browned.
Place in serving dish in alternate layers with applesauce. Serve topped with whipped cream sweetened with remaining sugar. Decorate with red jelly. Submitted By BARRY WEINSTEIN On 03-05-95