Yield: 8 servings
|1 quart||Vanilla ice cream|
|1||KEEBLER READY CRUST Graham Cracker Pie Crust|
|1 can||SMUCKER'S Strawberry Topping|
|1 pack||SMUCKER'S Chocolate Sundae Syrup|
|¼ cup||Chopped nuts|
|Whipped topping or non-dairy whipped topping|
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover with the inverted plastic lid. Place pie in freezer for several hours, until hard.
TO SERVE: Remove pie from freezer and let stand for 10 minutes to soften. Spoon Smucker's Strawberry Topping ont serving plate. Cut pie and palce slice on plate. Garnish generously with Smucker's Chocolate Sundae Syrup, and other toppings as desired. Return unused portion to freezer.
Preparation time: 15 minutes.