Yield: 1 Servings
|1 can||Evaporated skim milk|
|6 ounces||Parmesan cheese, low fat Pepper to taste|
Warm milk, add cheese until melted and thickened. Add pepper. I usually add a medium white sauce to make more and lighten the taste.
Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)