Yield: 12 servings
|½ cup||Light corn syrup|
|1 cup||Milk chocolate or peanut butter chips|
|4 cups||Cocoa Puffs cereal|
Butter square pan, 9x9x2 inches. Heat corn syrup and chocolate chips in 2 quart saucepan over low heat, stirring constantly, until chips are melted. Stir in cereal until evenly coated. Press mixture in pan with buttered back of spoon; cool. Cut into about 2¼ x 1 ½ inch bars. Yields 2 dozen bars.
Submitted By BARRY WEINSTEIN On 03-02-95