1000122 microwave corn pudding

Yield: 4 servings

Measure Ingredient
1 can Cream style corn
½ cup Milk
¼ cup Sugar
¼ cup Flour
2 Eggs, beat well

Mix flour, sugar and salt; add eggs, corn and milk; pour into a buttered baking dish. Sprinkle top with nutmeg and butter. Bake in microwave on High 6 minutes, stir, turn dish then bake 2 more minutes or until set. Oven directions: Use ¾ c. milk and bake at 350 degrees for 1 hour. Submitted By BARRY WEINSTEIN On 03-25-95

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