Yield: 1 loaf
|2½ teaspoon||Dry yeast|
|3 cups||Whole wheat flour|
|2 tablespoons||Nonfat dry milk|
|1¼ cup||Warm (105ø-115ø) water|
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.
Hand made 100% whole wheat bread usually doesn't rise very much.
That's why the Bread Machine is such a great invention. Its superior kneading action makes very elastic doughs, plus it can be programmed for long rising periods.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt.
Submitted By ROBERTA THOMPSON On 02-02-95