100% parmesan chicken breasts

Yield: 6 Servings

Measure Ingredient
6 Chicken breasts without skin
2 tablespoons Shedd's spread country crock
½ cup Parmesan cheese; grated
¼ cup Dry bread crumbs
1 teaspoon Oregano
1 teaspoon Parsley
¼ teaspoon Paprika
¼ teaspoon Salt
¼ teaspoon Black pepper

Recipe by: Kraft recipe Preparation Time: 0:30 Heat oven to 400F.

Spray 15x10x1" baking pan with no-stick cooking spray.

Dip chicken in Shedd spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.

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