10 minute meat loaf

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 Egg
½ cup Bread crumbs
¼ cup Milk
2 tablespoons Onion soup mix
2 tablespoons Ketchup
2 tablespoons Soy sauce
½ cup Swiss cheese; shredded

Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand 10 minutes before slicing. Makes 4-6 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998

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