Yield: 8 Servings
|1 large||Fryer; boiled with onion and celery; deboned, cut up|
|1 can||Cheddar cheese soup|
|1 can||Cream of mushroom soup|
|1 can||(small) evaporated milk|
|1 can||(#202) asparagus tips; drained|
|1 can||French style green beans; drained|
|1 can||Water chestnuts; drained, sliced|
|1 can||(4-oz) mushroom stems & pieces with liquid|
|1 can||(small) pimento; diced, with liquid|
|1 can||Chow mein noodles|
|1 can||French fried onion rings|
|Red pepper to taste|
Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .