1/2 pint skim/ butter

Yield: 100 Servings

Measure Ingredient
50 MILK SKIM FILLED 1/2 PT
50 BUTTERMILK QUART

FIFTEEN MINUTES PRIOR TO SERVING PERIOD TYPE OF MILK ON COLD FOOD COUNTER FOR SELF SERVICE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE IN INCREMENTS OF TEN. AMOUNTS UTILIZED WILL BE POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.

NOTE:

Recipe Number: S00402

SERVING SIZE: 1 CO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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