Yield: 4 servings
|¾ pounds||Ground beef|
|½ cup||Bread crumbs|
|1 each||Green onion|
|2 tablespoons||Butter or margarine|
|8 ounces||Broad noodles|
|10 ounces||Brussels sprouts|
|1 each||Can soft breadsticks|
Combine ground beef, bread crumbs, minced green onion, egg, and salt and pepper. Form into 12 meatballs. Put in baking dish, cover with plastic wrap, vent, micro on high for 5 minutes, turning and rearranging once. Let stand 5 minutes.
Put brussels sprouts in covered dish with 2 Tbls water. Micro on high for 5 minutes or until tender. Let stand 5 minutes.
Cook noodles conventionally.
Bake breadsticks in oven per package directions.
Combine in 2 cup glass measuring cup, the margarine, flour, milk and dillweed. Microwave on medium, stirring every minute, until a smooth thick sauce.
Serve meatballs and sauce over noodles. Surround with brussels sprouts.
Posted by Sheila Exner - Sept 95 Submitted By SHEILA EXNER On 09-03-95