* my rice pudding *****

Yield: 4 servings

Measure Ingredient
⅔ cup Minute rice
3⅓ cup Milk
¼ teaspoon Salt
1 teaspoon Vanilla
⅓ cup Sugar
⅛ teaspoon Nutmeg
1 tablespoon Butter
1 Egg yolk

Directions Put all ingredients in a saucepan and bring to a boil.

Cook over medium heat for 30 minutes, stirring about every 10 minutes. Remove from heat. Beat egg yolk slightly and add a small amount of the hot rice to beaten egg and stir well. Return to saucepan and heat to boiling. Remove from heat. Cool. Serve hot or cold.

Note; You may add raisins at the start. Also very nice with ice cream. As my granddaughter and I are the only ones who like rice pudding I don't make this very often but it is delicious.

Typed by G.Major 03\01\95 Gotten from my mom Submitted By GEORGINA MAJOR On 03-01-95

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