$1,000 apple dapple pudding

Yield: 8 servings

Measure Ingredient
Bake at 375 F, for 30 to 35
1 teaspoon Double acting baking powder
½ cup Sugar
1 tablespoon Lemon juice
1 teaspoon Almond extract, if desired minutes.
1 teaspoon Cinnamon or apple pie spice
Serves 8 to 10

SIFT TOGETHER: ½ CUP SIFT

COMBINE: 1 SLIGHTLY BEATE

Add: 4 cups apples ( 4 to 6 medium) pared and sliced ½ cup almonds, slivered or chopped ½ cup raisins or currents. Add dry ingredients; mix well. Turn into well-greased 8 x 8 x 2 inch pan.

Combine: ½ cup sifted enriched flour ¼ cup sugar ¼ cup firmly packed brown sugar 1 tsp. cinnamon ¼ tsp. salt 1 tsp. grated lemon rind Cut in: ¼ cup butter or margarine until mixture resembles coarse meal. Sprinkle over apples in pan. Bake in moderate oven (375 F) 30 to 35 minutes. Cut into squares. Serve warm with whipped cream.

Decorate with maraschino cherries, if desired. From: Pillsbury's Best, 3rd Grand National 1952 Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-07-94

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