Yield: 4 servings
|1 quart||Non-fat Milk|
|1 tablespoon||Garlic Salt|
|2 tablespoons||Molly McButter|
|¼ cup||Arrowroot Starch|
|1 cup||Shredded Non-fat Mozzarella|
|To taste Salt|
|To taste White Pepper|
Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese.
Makes 4-6 servings.
Posted by Doug Robinson <dougr@...> to Fatfree Digest [Volume 13 Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.