Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cooked couscous |
1 | Scallion,; thinly sliced |
1 | Rib celery,; finely diced |
1 cup | Smoked or regular cooked chicken,; cut into bitesize |
1 cup | Thawed frozen peas |
1 ounce | Blue cheese |
⅓ cup | Mayonnaise |
1 teaspoon | Dijon mustard |
Rice vinegar to taste | |
Chopped fresh parsley |
In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak <meginny@...>