Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked couscous |
| 1 | Scallion,; thinly sliced |
| 1 | Rib celery,; finely diced |
| 1 cup | Smoked or regular cooked chicken,; cut into bitesize |
| 1 cup | Thawed frozen peas |
| 1 ounce | Blue cheese |
| ⅓ cup | Mayonnaise |
| 1 teaspoon | Dijon mustard |
| Rice vinegar to taste | |
| Chopped fresh parsley |
In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak <meginny@...>