Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Mashed potatoes; (up to 7) |
| 1 can | (10 ozs) Rotel diced tomatoes/green chilies |
| 1 | Container; (8 ozs) fat free sour cream |
| ½ cup | Shredded fat free cheddar cheese |
Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an additional 5 minutes or til cheese melts.
Posted to fatfree digest V97 #299 by adritter@... on Dec 18, 1997