"rotel tomatoes"

Yield: 1 Serving

Measure Ingredient
1½ quart Peeled, chopped tomatoes; about 4 lbs
12 Jalepeno or hot chili peppers; sliced
1 teaspoon Salt

Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge)

Freeze in 1 cup portions.

This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!

Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 20:26:12 -0600 From: Gruenwald <sitm@...>

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