Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Warm water |
| ½ teaspoon | Salt |
| 4 cups | Flour |
| ⅓ teaspoon | Oregano |
| 1 tablespoon | Sugar |
| 1 pack | Dry yeast |
| ⅓ teaspoon | Garlic salt |
| 2 tablespoons | Olive oil |
Mix 1 c flour and remaining ingredients in food processor; beat 1 min.
Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overnight. Divide dough in thirds. Press with heel of hand onto greased pizza pan until crust fills pan. (Unless, of course, you are talented enough to toss it into the air.) Bake in 350F oven for 5 minutes. Freeze. When ready to make pizza, remove from freezer and quickly cover with pizza sauce and toppings. Bake on oven rack without pan.
Posted to MM-Recipes Digest V4 #257 by frances.m.say@... on Sep 29, 1997